Vineyard information: 1,300 meters above sea level. Alluvial soil with a rock foundation and top layers of sand-textured earth.
Production: Must: press of whole bunches at cool temperature. Flow by gravity (without using pumps). Cold maceration (2 days at 5°C). Fermentation of 22 days in temperature controlled stainless steel tanks. No malolactic fermentation
Aging: 6 months in stainless steel tanks
Aging potential: 3 years
Colour: Golden yellow
Aroma: Intense, elegant notes of peach and white fruits
In the Uco Valley, in the district of San José of Tupungato, on Route 86, famously known as the “Ruta del Vino” or “Wine Route”, appears the “Atamisque” estate. At the entrance, a grove of poplars welcomes visitors. The main entry is behind a stone wall. Here, one can grasp entirely the rich diversity of this philosophically interesting project. The owners John and Chantal Du Monceau invite you to discover and to enjoy the harmony between leisure, recreation and the sound of nature.