Vineyard information: 1,300 meters above sea level. Sancerre Clone vineyards. Alluvial soil with a rock foundation and top layers of sand-textured earth.
Production: Flow by gravity (without using pumps). Cold maceration pellicular (2 hours at 5°C in press). Fermentation of 20 days in temperature controlled stainless steel tanks. No malolactic fermentation
Aging: 6 months in stainless steel tanks
Aging potential: 3 years
Colour: Pale yellow with intense green hints
Aroma: Herbal notes (mint, rue) and citrus
Mouth: Elegant, spacious, pleasant acidity and long finish. The style is typical of the wines of Sancerre in France
In the Uco Valley, in the district of San José of Tupungato, on Route 86, famously known as the “Ruta del Vino” or “Wine Route”, appears the “Atamisque” estate. At the entrance, a grove of poplars welcomes visitors. The main entry is behind a stone wall. Here, one can grasp entirely the rich diversity of this philosophically interesting project. The owners John and Chantal Du Monceau invite you to discover and to enjoy the harmony between leisure, recreation and the sound of nature.