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Proyecto Las Compuertas Malbec 5 suelos 2017

3160 2870

CEPA: Malbec.
ORIGIN: Finca Victoria – Las Compuertas,
Luján de Cuyo, Mendoza.
ALTITUDE OF THE VINEYARD: 1050 meters.
YEAR OF PLANTATION OF THE VINEYARD: 1914.
PLANTING DENSITY: 7200 plants x
hectare.
DRIVING: low trellis.
VINEYARD MANAGEMENT: organic with green,
Pruning double guyot, irrigation by mantle.
SOILS: alluvial, deep and little
fertile Organic matter content
less than 0.3% in surface area and
decreasing in depth. The
components of this wine come from
five different vineyard plots
cataloged according to the profile of
Floors: deep clay loam,
silty franc, stony franc, franc
Sandy and candid boulder.
ALCOHOLIC FERMENTATION: with yeasts
native in cement eggs without
epoxy at controlled temperatures between
22-25 ° C for 25 days and performing 3
daily pisonages.
MALOLACTIC FERMENTATION: with bacteria
native in oak barrels of 3 ° and
4th use for 30 days.
AGING: in French oak barrels
500 liters of 3rd and 4th use for 3
months plus 11 months in cement egg
without epoxy.

PRODUCTION: 7840 bottles.
ALCOHOL: 13.3% / Total acidity: 5.25
PH: 3.32 / Residual sugar: 2.23

HARVEST: manual in boxes of 18 kg.
WELCOME RECEPTION: in eggs of
Cement with whole grains.
MACERATION: cold for 6 days at
10 ° C
TASTING NOTES: colored red wine
bright, offers an herbal profile
also combined with Bach flowers,
fresh cherries and other black fruits
and blues like cassis, blackberry, blueberries
and black plums that make it attractive.
On the palate it is juicy, medium bodied
and tight texture with long finish
full of flavor
We recommend consuming it at a
temperature between 15 and 18 ° C.
Oenologists: Héctor and Pablo Durigutti.

Categories: , Product ID: 3442

Description

Hector and Pablo were born in Mendoza, the cradle of wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavors that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. Since 2002 they have been dedicated to their project as a small family winey. Today the brothers have evolved to form the new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. With that same spirit, the Durigutti brothers craft their wines and have started to write their own history, a family legacy, in a chosen place where they live and work daily with dedication.

The winery is located in the heart of Lujan de Cuyo, precisely in the district of Las Compuertas. This is one of the regions with rich tradition and antiquity for the production of high-quality wines in Argentina.  From here, the first Malbec of Argentina were made. This micro region is in the processes of reassessing the value of its prized centennial vines.

Diverse optimal soils for making high quality wines are found at the base of the mountainous range of the Andes.  Since the start of the family project, they have passionately dedicated to the study of soils, becoming specialists in understanding the terroir.

The wines express the essence of each origin, coming from the main grape production regions: Altamira, Gualtallary, Vista Flores and La Consulta in Uco Valley.  Agrelo, Pedriel, Vistalba and Las Compuertas in Lujan de Cuyo. Additionally, they source grape varieties from the different regions to supply the line of federal wines.  These grapes come from Cafayate, Salta; Fiambalá, Catamarca; Famatina, La Rioja; Pedernal, San Juan; Alto Valle de Rio Negro and San Patricio del Chañar, Neuquén.

With vast understanding and dedicated experience when making the emblematic red variety, Malbec, and the optimism of reclaiming the Bonarda, they also process Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Cordisco, Criolla Parral, Chardonnay, Viognier and Torrontés.

Additional information

Weight 1 kg

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