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Proyecto Las Compuertas Criolla 2019

2700 2460

CEPA: Creole Girl.
ORIGIN: Finca Danielle, Las Compuertas,
Luján de Cuyo, Mendoza.
ALTITUDE OF THE VINEYARD: 1050 meters.
YEAR OF PLANTATION OF THE VINEYARD: 1943.
PLANTATION DENSITY: 3300 plants x
hectare.
DRIVING: parral.
VINEYARD MANAGEMENT: organic with green,
H driving system, irrigation by
mantle.
SOILS: stony candid.
HARVEST: manual in boxes of 18 kg.
WELCOME RECEPTION: in eggs of
Cement with whole grains.
MACERATION: cold for 5 days at
low temperatures.
ALCOHOLIC FERMENTATION: starts as
red wine (liquid and grain) a
temperatures between 22-25 ° with yeasts
epoxy. In the middle of the process
separate skins and fermentation
continues as if it were a
White wine.
MALOLACTIC FERMENTATION: with bacteria
indigenous at controlled temperature in
the same cement eggs for 30
days.
AGING: 3 months in cement egg
without epoxy.
TOTAL PRODUCTION: 2994 bottles.
ALCOHOL: 13.1% / Total acidity: 6.11
PH: 3.17 / Residual sugar: 1.48.
TASTING NOTES: red wine of red color
intense garnet. In the nose there is a lot
fruit; cherries, strawberries and raspberries
They join the note of fresh thyme.
On the palate it is refreshing, of structure
Medium, very balanced.
We recommend consuming it at a
temperature between 13 and 15 ° C.
Oenologists: Pablo and Héctor Durigutti

Categories: , Product ID: 3438

Description

Hector and Pablo were born in Mendoza, the cradle of wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavors that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. Since 2002 they have been dedicated to their project as a small family winey. Today the brothers have evolved to form the new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. With that same spirit, the Durigutti brothers craft their wines and have started to write their own history, a family legacy, in a chosen place where they live and work daily with dedication.

The winery is located in the heart of Lujan de Cuyo, precisely in the district of Las Compuertas. This is one of the regions with rich tradition and antiquity for the production of high-quality wines in Argentina.  From here, the first Malbec of Argentina were made. This micro region is in the processes of reassessing the value of its prized centennial vines.

Diverse optimal soils for making high quality wines are found at the base of the mountainous range of the Andes.  Since the start of the family project, they have passionately dedicated to the study of soils, becoming specialists in understanding the terroir.

The wines express the essence of each origin, coming from the main grape production regions: Altamira, Gualtallary, Vista Flores and La Consulta in Uco Valley.  Agrelo, Pedriel, Vistalba and Las Compuertas in Lujan de Cuyo. Additionally, they source grape varieties from the different regions to supply the line of federal wines.  These grapes come from Cafayate, Salta; Fiambalá, Catamarca; Famatina, La Rioja; Pedernal, San Juan; Alto Valle de Rio Negro and San Patricio del Chañar, Neuquén.

With vast understanding and dedicated experience when making the emblematic red variety, Malbec, and the optimism of reclaiming the Bonarda, they also process Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Cordisco, Criolla Parral, Chardonnay, Viognier and Torrontés.

Additional information

Weight 1 kg

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