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Proyecto Las Compuertas Cordisco 2018

2700 2460

CEPA: Cordisco.
ORIGIN: Finca Victoria –
The Gates, Luján de Cuyo,
Mendoza
ALTITUDE OF THE VINEYARD: 1050 meters.
YEAR OF PLANTATION OF THE VINEYARD: 2012
PLANTING DENSITY: 9200
plants per hectare.
DRIVING: low trellis.
VINEYARD MANAGEMENT: organic with
greening, pruning simple guyot, watering
by mantle
SOILS: stony candid.
twenty
18
To the rescue of a people and a land
with history

HARVEST: manual in boxes of 18 kg.
WELCOME RECEPTION: in eggs of
Cement with whole grains.
MACERATION: cold for 5 days
at 8 ° C.
ALCOHOLIC FERMENTATION: with
native yeasts in eggs
cement without epoxy at temperatures
controlled at 22-25 ° C with 4 pisonage
daily
MALOLACTIC FERMENTATION: with
native bacteria at temperature
controlled in the same eggs of
cement.
AGING: 3 months in cement egg
without epoxy.
PRODUCTION: 3221 bottles.
ALCOHOL: 12.5% ​​/ Total acidity: 5.62
PH: 3.30 / Residual sugar: 2
TASTING NOTES: fresh, colored wine
soft red, which plays very well between
The floral and fruity. The aromas of
red cherry, roses and fresh herbs,
among which thyme stand out
and tarragon, they amalgamate in a
explosion of aromas typical of the
carbonic maceration. In the mouth it is dry,
of live acidity and friendly tannins.
We recommend consuming it at a
temperature between 15 and 18 ° C.
Oenologists: Héctor and Pablo Durigutti.

Categories: , Product ID: 3440

Description

Hector and Pablo were born in Mendoza, the cradle of wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavors that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. Since 2002 they have been dedicated to their project as a small family winey. Today the brothers have evolved to form the new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. With that same spirit, the Durigutti brothers craft their wines and have started to write their own history, a family legacy, in a chosen place where they live and work daily with dedication.

The winery is located in the heart of Lujan de Cuyo, precisely in the district of Las Compuertas. This is one of the regions with rich tradition and antiquity for the production of high-quality wines in Argentina.  From here, the first Malbec of Argentina were made. This micro region is in the processes of reassessing the value of its prized centennial vines.

Diverse optimal soils for making high quality wines are found at the base of the mountainous range of the Andes.  Since the start of the family project, they have passionately dedicated to the study of soils, becoming specialists in understanding the terroir.

The wines express the essence of each origin, coming from the main grape production regions: Altamira, Gualtallary, Vista Flores and La Consulta in Uco Valley.  Agrelo, Pedriel, Vistalba and Las Compuertas in Lujan de Cuyo. Additionally, they source grape varieties from the different regions to supply the line of federal wines.  These grapes come from Cafayate, Salta; Fiambalá, Catamarca; Famatina, La Rioja; Pedernal, San Juan; Alto Valle de Rio Negro and San Patricio del Chañar, Neuquén.

With vast understanding and dedicated experience when making the emblematic red variety, Malbec, and the optimism of reclaiming the Bonarda, they also process Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Cordisco, Criolla Parral, Chardonnay, Viognier and Torrontés.

Additional information

Weight 1 kg

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