Cristobal 1492 Bonarda

Name: Cristobal 1492  Bonarda

Winery: Don Cristobal

Origin: Ugarteche, Luján de Cuyo, Mendoza.

Composition: 100% Bonarda.

Alcohol content: 14%

Vineyard information: Finca La Santa María

Production: 75hl/ha

Colour: Intense and bright purple colors

Aroma: Fruity and expressive aromas

Mouth: It is well balanced and harmonious, with tannins providing a very good structure to this wine. Its youth along with its fruity character highlight a long and persistent flavor

Awards: Bonarda 2017, Bronze medal, Decanter Asia Wine Awards 2017

Bonarda 2016, 90 Points, Tim Atkin Argentina Special Report 2017

Bonarda 2015, Bronze Medal, Decanter World Wine Awards 2016

Bonarda 2013, Bronze Medal, Decanter World Wine Awards 2014

Bonarda 2008, Best Buy, Wine Enthousiast 100 Great Wines 2010

Bonarda 2007, 86 Points, Robert Parker Rating, August 2009

Bonarda 2007, Recommended, Wine Style Asia Award 2008

Bonarda 2004, Bronze Medal, Decanter World Wine Awards 2006

Categories: , Product ID: 2066


Bodega Don Cristobal

Don Cristobal is a family owned winery that started its activities in 1998 with the solid commitment to produce quality wines with personality. The shareholders of the company are the Belgian-Argentinean family Lapania-Vandenbalck.

Don Cristobal began the production of wines with the 2001 harvest and entered that same year in the world wine market with its brand Cristóbal 1492 “wines of the new world for the entire world”. Don Cristóbal owns a total of 200 hectares of land with 143 hectares of planted vineyards, a very good production base, great diversity of areas and grapes and is constantly evolving. The company improves day by day in the winemaking process and is adopting sustainable practices in the vineyards and in the winery.

The estate of Don Cristobal consists of 200 hectares of land, located in the surroundings of Mendoza city, with 143 hectares of planted vineyards.

The production methods, either the work in the vineyards or in the winery, rely on the successfully proven combination of tradition and technological innovations.

The variety of soils and altitude, specific of each of our vineyards, jointly with an adequate balance between its production and its vegetative part (to pursue this we work with innovative techniques of watering and fertilization) allow us to get top quality grapes.


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