Catalpa Merlot

Name: Merlot

Winery: Catalpa

Origin: Tupungato, Uco Valley. Mendoza

Composition: 100% Merlot

Alcohol content: 14.5%

Acidity: 5.7 g/l

Vineyard information: 1,300 meters above sea level. Alluvial soil with a rock foundation and top layers of sand-textured earth.

Production: Flow by gravity (without using pumps). Cold maceration (5 days at 7°C). Fermentation in temperature controlled stainless steel tanks for 25 days. Malolactic fermentation is natural and completed in barrels

Aging: 12 months in French oak barrels (50%) and in stainless steel tanks (50%)

Aging potential: 8 years

Colour: Red, intense, brilliant

Aroma: The aging in barrels brings elegance and complexity, with notes of vanilla and caramel. Black currant, truffles

Mouth: Smooth, nice tannins, delicate and length in the mouth

Awards: 2007 harvest: La Revue du Vin de France 2009, 15,5/20

Categories: , Product ID: 1702

Description

Atamisque Winery

In the Uco Valley, in the district of San José of Tupungato, on Route 86, famously known as the “Ruta del Vino” or “Wine Route”, appears the “Atamisque” estate. At the entrance, a grove of poplars welcomes visitors. The main entry is behind a stone wall. Here, one can grasp entirely the rich diversity of this philosophically interesting project. The owners John and Chantal Du Monceau invite you to discover and to enjoy the harmony between leisure, recreation and the sound of nature.

Bodega Atamisque

www.bodegaatamisque.com

https://www.atamisque.com/eng/bodega.html

 

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