Catalpa Cabernet Sauvignon

Name: Cabernet Sauvignon

Winery: Catalpa

Origin: Tupungato, Uco Valley. Mendoza

Composition: 100% Cabernet Sauvignon

Alcohol content: 14.0%

Acidity: 5.3 g/l

Vineyard information: 1,300 meters above sea level. Alluvial soil with a rock foundation and top layers of sand-textured earth.

Production: Flow by gravity (without using pumps). Cold maceration (4 days at 5°C). Fermentation for 25 days in temperature controlled stainless steel tanks. Malolactic fermentation is natural and completed in barrels

Aging: 12 months in French oak barrels (50%) and in stainless steel tanks (50%)

Aging potential: 8 years

Colour: Deep and intense red

Aroma: Red fruit marmalade with notes of pepper and paprika. Minerality

Mouth: Full bodied, structured, red fruit and spices. Smoke, tobacco

Awards: 2013 harvest: Decanter, 95 pts

Categories: , Product ID: 1699


Atamisque Winery

In the Uco Valley, in the district of San José of Tupungato, on Route 86, famously known as the “Ruta del Vino” or “Wine Route”, appears the “Atamisque” estate. At the entrance, a grove of poplars welcomes visitors. The main entry is behind a stone wall. Here, one can grasp entirely the rich diversity of this philosophically interesting project. The owners John and Chantal Du Monceau invite you to discover and to enjoy the harmony between leisure, recreation and the sound of nature.

Bodega Atamisque


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